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africanews.com

@africanews 3 hours ago

Back to the roots: Zimbabweâ s traditional food revival gains momentum

From bubbling sorghum porridge to village-reared chicken and ox-head stew, traditional food restaurants are booming in Zimbabweâ s second city, Bulawayo. Driven by health-conscious consumers and nostalgia for homegrown flavours, indigenous cuisine is making a strong comeback.

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