Making nutritious food affordable: telling South Africans to eat healthier is not enough

Cheap, highly processed food is often more accessible than fresh, nutritious alternatives, leaving poorer households caught between food insecurity and a growing burden of obesity and poor nutrition. Rhiza Babuyile, a non-profit organisation which works with under-resourced communities through agriculture, skills development and enterprise, says the country cannot tackle the problem simply by telling people to make healthier choices.